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Home Recipe Index Seasonal Page 19

healthy seasonal recipes

Large serving bowl filled with barley salad mixed with chickpeas, arugula, pear slices, sun-dried tomatoes, walnuts, and crumbled feta with wooden serving spoons on the side.
VGVegetarian

Easy Barley Salad with Chickpeas

Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
GFGluten-Free

Chicken Waldorf Salad

Apple samoas on a plate. Apple rings topped with caramel, chocolate drizzle and coconut flakes.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Date Caramel Apple Slices

Bowl with half rice and half sweet potato chickpea curry topped with cilantro and lime.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

5-Ingredient Sweet Potato Curry

Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Chai Baked Oatmeal

Plate of red beans and rice topped with fresh celery ad parsley.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Red Beans and Rice

Wooden spoon stirring a pot of tempeh bolognese sauce that is topped with fresh basil.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Bolognese Sauce

Bowl of soba noodle salad, with red pepper, broccoli, edamame, and purple cabbage, and topped with sesame seeds. Chopsticks are resting on the bowl.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Soba Noodle Salad

Stack of butternut squash pancakes topped with peanut butter, maple syrup, granola, and yogurt. A bite is cut out of the stack of pancakes and a gold fork is sitting next to the stack.
GFGluten-FreeDFDairy FreeVGVegetarian

Butternut Squash Pancakes

Close up of thick lentil stew with kale and topped with avocado slices.
GFGluten-FreeVVeganVGVegetarian

Lentil Stew with Kale

Bowl of broccoli cheddar soup with a gold spoon in the bowl.
VGVegetarian

Lightened Up Broccoli Cheddar Soup

Plate with a bed of fresh spinach topped with a warm Mediterranean salad, topped with feta and avocado.
VGVegetarian

Mediterranean Lentil Salad

Gingerbread baked oatmeal drizzled with frosting. Baking dish is surrounded but a bowl of icing, mini Christmas trees, and a whisk.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingerbread Baked Oatmeal

Multiple gingersnap cookies near one another on parchment paper, with one cookie having a bite taken from it.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Gingersnap Cookies

Baking dish with sweet potato baked oatmeal topped with pecans.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Sweet Potato Baked Oatmeal

Six pumpkin bran muffins on a cooling rack, view from above the muffins.
DFDairy FreeVVeganVGVegetarian

Pumpkin Bran Muffins

Hand holding an apple crumble bar.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Healthy Apple Crumble Bars

Butternut squash fries on a plate with a bowl of ketchup.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Baked Butternut Squash Fries

Naan pizza topped with tomatoes, butternut squash, pesto, and cheese on a black baking stone.
VGVegetarian

Naan Pizza with Butternut Squash and Pesto

Slice of vegan pumpkin pie topped with whipped cream.
GFGluten-FreeDFDairy FreeVVeganVGVegetarian

Vegan Pumpkin Pie

Five pumpkin protein pancakes stacked on one another, served on a plate with chopped pecans and maple syrup.
GFGluten-FreeVGVegetarian

Pumpkin Protein Pancakes

Four baked pumpkin oatmeal cups on a plate and one on the table next to the plate. Oatmeal cups are topped with chocolate chips and walnuts.
GFGluten-FreeDFDairy FreeVGVegetarian

Baked Pumpkin Oatmeal Cups

Baking dish of a cheesy eggplant casserole topped with cheese and fresh parsley.
GFGluten-Free

Cheesy Eggplant Casserole with Ground Turkey

Top of a french toast bake, topped with brown sugar, cranberries, and almonds.

Easy Overnight French Toast Bake

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